Scotti's Shrimp (Or Chicken) and Rice Casserole
80 mins (prep 20, cooking 60)
8 ingredients
6-8 servings
Got this easy recipe from a friend at work. Since I dislike shrimp, I replace with bite-sized chicken. Either way it is rich and creamy.

Categories:  chicken , easy , 3-steps-or-less , poultry , main-dish , oven , seafood , casseroles , meat , equipment , <-4-hours , time-to-make ,
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Serving Size (166.85 g)
Servings 6
Amount per Serving
Calories 334.18 Calories from Fat 237.33
% Daily Value *
Total Fat 26.37g 243.39%
Saturated Fat 4.72g 141.5%
Trans Fat 0.05g %
Cholesterol 82.57mg 165.13%
Sodium 594.25mg 148.56%
Total Carbohydrate 9.3g 18.59%
Dietary Fiber 0.75 g 17.98%
Sugars 9.19 g %
Protein 15.29g 183.43%
Vitamin A 120.77IU% Vitamin C 0.62mg%
Calcium 15.26mg% Iron 1.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked rice, chopped onion, chopped, chopped jalapeno pepper, uncooked bacon