Scottish Apple Orange Marmalade Pie
60 mins (prep 15, cooking 45)
12 ingredients
1 servings
This is an easy no-fail apple pie to make, and the crushed gingersnap cookies, marmalade and raisins set this pie apart from the commen everyady version... the middle will thicken up nicely when baked Please use only Granny Smith apples for this....A recipe from Evelyn Herring, Laguna Woods, CA. Prep time does not include preparing the pie pastry.

Categories:  <-60-mins , fruit , taste~mood , equipment , brunch , pie , low-in... , time-to-make , low-protein , holiday , sweet , easy , kid-friendly , oven , apple , inexpensive , vegetarian , pies-and-tarts , dessert ,
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Serving Size (294.82 g)
Servings 1
Amount per Serving
Calories 846.3 Calories from Fat 7.11
% Daily Value *
Total Fat 0.79g 1.21%
Saturated Fat 0.27g 1.37%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 28.93mg 1.21%
Total Carbohydrate 220.27g 73.42%
Dietary Fiber 9.62 g 38.49%
Sugars 148.71 g %
Protein 3.13g 6.26%
Vitamin A 112.78IU% Vitamin C 22.4mg%
Calcium 37.61mg% Iron 2.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
granny smith apples, gingersnap crumbs, grated orange zest, whipping cream


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