Scottish Baps


Food.com
35 mins (prep 10, cooking 25)
7 ingredients
12 servings
I had these bread rolls while in Scotland. I had them for breakfast with bacon and lunch for sandwiches-good stuff! Prep time does NOT include rising time.

Categories:  <-60-mins , rolls~biscuits , brown-bag , scottish , equipment , brunch , yeast-breads , eggs~dairy , time-to-make , european , oven , number-of-servings , breads , healthy , to-go... ,
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Ingredients

Nutrition

Serving Size (76.35 g)
Servings 12
Amount per Serving
Calories 304.41 Calories from Fat 56.52
% Daily Value *
Total Fat 6.28g 115.88%
Saturated Fat 2.01g 120.37%
Trans Fat 0.0 %
Cholesterol 3.55mg 14.19%
Sodium 465.23mg 232.62%
Total Carbohydrate 56.21g 224.84%
Dietary Fiber 2.07 g 99.41%
Sugars 1.93 g %
Protein 6.48g 155.52%
Vitamin A 0.19IU% Vitamin C 0.0mg%
Calcium 25.7mg% Iron 3.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dry, warm milk
 

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