Scottish Baps - Soft Morning Bread Rolls
150 mins (prep 140, cooking 10)
9 ingredients
8 servings
These classic Scottish bread rolls are so easy to make - with only one kneading required. They are soft with a distinctive floured finish and are excellent for all manner of fillings, but especially bacon or cheese and salad. These baps are quite wide without much height, and they must only be baked for a maximum of 10 minutes in order to maintain their soft texture. Preparation time includes the proving and kneading time. They are best eaten on the day that they are made - they are delicious toasted the next day however.

Categories:  served-hot , rolls~biscuits , brunch , oamc~freezer~make-ahead , served-cold , kid-friendly , heirloom~historical , number-of-servings , vegetarian , pasta,-rice-and-grains , brown-bag , scottish , free-of... , <-4-hours , finger-food , yeast-breads , time-to-make , egg-free , holiday , toddler-friendly , european , presentation , grains , healthy , breads , to-go... , english , picnic ,
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Serving Size (153.25 g)
Servings 8
Amount per Serving
Calories 517.78 Calories from Fat 99.81
% Daily Value *
Total Fat 11.09g 136.46%
Saturated Fat 5.45g 217.88%
Trans Fat 0.25g %
Cholesterol 35.74mg 95.31%
Sodium 774.69mg 258.23%
Total Carbohydrate 84.51g 225.37%
Dietary Fiber 7.62 g 243.81%
Sugars 18.21 g %
Protein 22.99g 367.87%
Vitamin A 234.77IU% Vitamin C 1.69mg%
Calcium 519.37mg% Iron 4.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: