Scottish Border Tart
45 mins (prep 15, cooking 30)
9 ingredients
1 servings
Sweet and fruity. Reminds me of my visits to my grandmother when I was younger. She used to make this every time we visited.

Categories:  <-60-mins , tarts , beginner-cook , fruit , sweet , european , easy , taste~mood , scottish , pies-and-tarts , time-to-make , dessert ,
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Serving Size (639.79 g)
Servings 1
Amount per Serving
Calories 2192.9 Calories from Fat 1283.58
% Daily Value *
Total Fat 142.62g 219.41%
Saturated Fat 48.92g 244.59%
Trans Fat 1.64g %
Cholesterol 107.5mg 35.83%
Sodium 884.6mg 36.86%
Total Carbohydrate 215.7g 71.9%
Dietary Fiber 5.09 g 20.38%
Sugars 110.31 g %
Protein 20.71g 41.42%
Vitamin A 1257.64IU% Vitamin C 6.05mg%
Calcium 60.99mg% Iron 6.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mixed dried fruit, dark brown sugar, glace cherries