Scottish Borders Rumbledethumps!
45 mins (prep 20, cooking 25)
12 ingredients
4 servings
It's cold outside. You're feeling blue. You need rumbledethumps, it's so comforting! If you're feeling really down, top with a fried egg. Adapted from Good Cooking by Jill Dupleix. Enjoy!

Categories:  side-dish , <-60-mins , greens , st.-patrick's-day , scottish , cheese , eggs~dairy , time-to-make , holiday , european , easy , potato , vegetarian , vegetable ,
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Serving Size (48.11 g)
Servings 4
Amount per Serving
Calories 176.94 Calories from Fat 112.41
% Daily Value *
Total Fat 12.49g 76.85%
Saturated Fat 7.91g 158.14%
Trans Fat 0.24g %
Cholesterol 37.12mg 49.49%
Sodium 312.47mg 52.08%
Total Carbohydrate 6.43g 8.57%
Dietary Fiber 0.0 g 0.0%
Sugars 0.62 g %
Protein 9.88g 79.03%
Vitamin A 381.48IU% Vitamin C 0.07mg%
Calcium 234.46mg% Iron 0.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white potato, savoy cabbage, fresh ground black pepper


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