Scottish Bran Scones
35 mins (prep 5, cooking 30)
7 ingredients
1 servings
A soft scone eaten at breakfast with just butter. Delicious. I have to make them now as it is very hard to find a good baker these days. Supermarkets have taken over in scotland.

Categories:  <-60-mins , quick-breads , beginner-cook , easy , breakfast , scones , healthy , breads , time-to-make ,
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Serving Size (490.66 g)
Servings 1
Amount per Serving
Calories 1903.7 Calories from Fat 464.67
% Daily Value *
Total Fat 51.63g 79.43%
Saturated Fat 29.96g 149.8%
Trans Fat 1.39g %
Cholesterol 228.36mg 76.12%
Sodium 2373.08mg 98.88%
Total Carbohydrate 276.56g 92.19%
Dietary Fiber 24.28 g 97.11%
Sugars 112.96 g %
Protein 98.39g 196.78%
Vitamin A 1430.4IU% Vitamin C 11.31mg%
Calcium 2707.77mg% Iron 9.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:


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