Scottish Buttermilk Oat Scones
60 mins (prep 45, cooking 15)
13 ingredients
8 servings
This recipe was with Bob's Redmill Steel cut oats. I use the steelcut oats for oatmeal for breakfast and this seemed like a way to get fiber and a scone.

Categories:  <-60-mins , quick-breads , pasta,-rice-and-grains , rolls~biscuits , easy , 3-steps-or-less , grains , scones , breads , time-to-make ,
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Serving Size (55.18 g)
Servings 8
Amount per Serving
Calories 126.97 Calories from Fat 64.89
% Daily Value *
Total Fat 7.21g 88.76%
Saturated Fat 4.46g 178.42%
Trans Fat 0.24g %
Cholesterol 20.54mg 54.78%
Sodium 319.9mg 106.63%
Total Carbohydrate 13.43g 35.81%
Dietary Fiber 0.62 g 19.81%
Sugars 7.08 g %
Protein 2.73g 43.71%
Vitamin A 242.95IU% Vitamin C 0.39mg%
Calcium 65.27mg% Iron 0.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
steel cut oats