Scottish Cream (as opposed to Irish Cream)


Food.com
1 mins (prep 1)
8 ingredients
4 servings
I started making our own supply of Irish Cream a few years ago, but noticed that we never use Irish whiskey, we only have the Scottish stuff in our house, thanks to good friends and Duty Free shopping.

Categories:  technique , kosher , quick , equipment , food-gift , easy , small-appliance , valentine's-day , cocktail , number-of-servings , for-large-groups , <-15-mins , copycat , st.-patrick's-day , food-processor~blender , taste~mood , romantic , beverages , no-cook , low-in... , low-sodium , novelty , time-to-make , holiday , wedding , healthy ,
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Ingredients

Nutrition

Serving Size (241.26 g)
Servings 4
Amount per Serving
Calories 773.21 Calories from Fat 88.83
% Daily Value *
Total Fat 9.87g 60.72%
Saturated Fat 5.55g 110.9%
Trans Fat 0.0 %
Cholesterol 33.74mg 44.98%
Sodium 174.62mg 29.1%
Total Carbohydrate 152.93g 203.91%
Dietary Fiber 0.0 g 0.0%
Sugars 152.74 g %
Protein 16.46g 131.65%
Vitamin A 264.93IU% Vitamin C 2.58mg%
Calcium 366.65mg% Iron 1.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
light cream, scotch whisky, chocolate syrup
 

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