Scottish Eggs
60 mins (prep 40, cooking 20)
10 ingredients
6 servings
Have some eggs for dinner the old Scottish way with this savory recipe that will find its place in your cookbook.

Categories:  eggs , trans--fat-free , scottish , regional-cuisine , snacks , finger-food , low-sodium ,
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Serving Size (160.31 g)
Servings 6
Amount per Serving
Calories 487.0 Calories from Fat 390.42
% Daily Value *
Total Fat 43.38g 400.45%
Saturated Fat 14.35g 430.4%
Trans Fat 0.0 %
Cholesterol 115.67mg 231.34%
Sodium 1378.37mg 344.59%
Total Carbohydrate 4.7g 9.41%
Dietary Fiber 0.25 g 5.89%
Sugars 0.24 g %
Protein 18.77g 225.2%
Vitamin A 23.99IU% Vitamin C 2.01mg%
Calcium 101.68mg% Iron 2.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, grated, or, or, bread crumbs