Scottish Lorne Sausages: Square Breakfast Sausage!


Food.com
190 mins (prep 180, cooking 10)
11 ingredients
8-10 servings
Wherever you go in Scotland you will come across Scottish Lorne Sausage, which are square and sliced. Whether you be in a Hotel, a Guest House or a Bed and Breakfast, you will be offered a Scottish cooked breakfast, that will usually include the slices of this Scottish Lorne sausage. It is nearly always on a breakfast menu, along with bacon, egg, and "tattie" (potato) scones, and many Scots will eat it in a bread roll for lunch or maybe serve it with potatoes and vegetables for dinner. This is an easy recipe - and the sausage can be frozen in slices for ease and convenience. Prep time includes chilling time. What's in a name? It is thought that the Lorne sausage, which also goes by the names of square sausage, sliced sausage or sausage slice, was an invention of the Scottish comedian Tommy Lorne who lived from 1890 and died in 1935. He was born in Kirkintilloch near Glasgow. His birth name was Hugh Gallagher Corcoran. Tommy Lorne performed in many Scottish theatres and often performed in Glasgow and Edinburgh and was much in demand for pantomime. In his own acts he would apply white make-up and wear a short kilt, a glengarry, boots that were far too big for him and a jacket that was short. He spoke in an hilarious high pitched voice. It is thought that Lorne sausages were named after Tommy Lorne because of one of his famous catchphrase: "sausages are the boys" - he loved his sausages! He often ate a sausage sandwich between his acts. It has even been suggested that not only were Lorne sausages named after Tommy Lorne and to give people an easy to make sausage sandwich, but that Tommy Lorne was the inventor of the Lorne sausage.

Categories:  served-hot , ground-beef , comfort-food , breakfast , beef , taste~mood , scottish , <-4-hours , brunch , oamc~freezer~make-ahead , time-to-make , holiday , toddler-friendly , weeknight , lunch~snacks , european , sandwich , kid-friendly , presentation , pork-sausage , pork , meat , heirloom~historical , number-of-servings ,
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Ingredients

Nutrition

Serving Size (17.42 g)
Servings 8
Amount per Serving
Calories 3.06 Calories from Fat 1.08
% Daily Value *
Total Fat 0.12g 1.52%
Saturated Fat 0.04g 1.56%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 436.97mg 145.66%
Total Carbohydrate 0.55g 1.48%
Dietary Fiber 0.22 g 7.05%
Sugars 0.0 g %
Protein 0.09g 1.37%
Vitamin A 5.92IU% Vitamin C 0.07mg%
Calcium 4.23mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
minced beef, pork sausage, fresh breadcrumbs, ground coriander
 

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