Scottish Raspberry Buns


Food.com
60 mins (prep 45, cooking 15)
6 ingredients
18 servings
I am dedicating this delicious recipe to Barb Talkington, Barbara Mooers, Diana Neal, and Lennie, without whose advice and guidance I would never have been able to make them properly!

Categories:  quick-breads , <-60-mins , equipment , potluck , egg , oamc~freezer~make-ahead , food-gift , kid-friendly , oven , valentine's-day , heirloom~historical , number-of-servings , inexpensive , for-large-groups , fruit , comfort-food , taste~mood , christmas , brown-bag , scottish , finger-food , eggs~dairy , raspberries , time-to-make , holiday , european , presentation , breads , to-go... , picnic , berries ,
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Ingredients

Nutrition

Serving Size (23.62 g)
Servings 18
Amount per Serving
Calories 106.42 Calories from Fat 48.51
% Daily Value *
Total Fat 5.39g 149.16%
Saturated Fat 1.11g 99.57%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 59.71mg 44.78%
Total Carbohydrate 13.85g 83.09%
Dietary Fiber 1.35 g 97.07%
Sugars 4.77 g %
Protein 1.72g 61.96%
Vitamin A 226.49IU% Vitamin C 0.01mg%
Calcium 6.22mg% Iron 0.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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