Scottish Salmon With Herb Butter
55 mins (prep 10, cooking 45)
11 ingredients
4 servings
Based on a recipe from Classic British. This recipe appears under the light lunches heading. The recipe intro says, “This is a delightfully simple way to serve salmon steaks. The dill, with lemon rind and juice, give a lovely piquancy to the butter but they do not overpower the delicate flavor of the fish.” The author suggests you can use other fresh herbs to flavor the butter such as mint, fennel, fronds, lemon balm, parsley or oregano instead of the dill.

Categories:  <-60-mins , european , lunch~snacks , seafood , fish , scottish , salmon , saltwater-fish , time-to-make ,
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Serving Size (24.86 g)
Servings 4
Amount per Serving
Calories 106.86 Calories from Fat 108.09
% Daily Value *
Total Fat 12.01g 73.88%
Saturated Fat 7.6g 151.98%
Trans Fat 0.48g %
Cholesterol 31.8mg 42.4%
Sodium 95.14mg 15.86%
Total Carbohydrate 0.26g 0.35%
Dietary Fiber 0.01 g 0.18%
Sugars 0.1 g %
Protein 0.14g 1.11%
Vitamin A 369.82IU% Vitamin C 1.43mg%
Calcium 3.77mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lemon rind, fresh dill, salmon steaks, fresh dill sprigs, new potatoes