Scrambled Egg and Breakfast Sausage Panini
25 mins (prep 15, cooking 10)
11 ingredients
4 servings
This would be a great sandwich to make for lunch or dinner too! Freshly made and nice and warm - what could be better? You can serve this with maple syrup and fresh fruit as well. Enjoy!

Categories:  <-30-mins , easy , 3-steps-or-less , kid-friendly , main-dish , breakfast , cheese , brunch , egg , eggs~dairy , time-to-make ,
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Serving Size (49.84 g)
Servings 4
Amount per Serving
Calories 114.3 Calories from Fat 55.8
% Daily Value *
Total Fat 6.2g 38.13%
Saturated Fat 2.21g 44.22%
Trans Fat 0.04g %
Cholesterol 2.65mg 3.53%
Sodium 299.22mg 49.87%
Total Carbohydrate 10.07g 13.42%
Dietary Fiber 0.0 g 0.0%
Sugars 10.07 g %
Protein 4.89g 39.1%
Vitamin A 650.38IU% Vitamin C 0.04mg%
Calcium 259.7mg% Iron 0.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
breakfast sausage, maple, pecan pieces, large eggs, salt and pepper, slices italian bread, fresh fruit


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