Scrambled Egg Burritos
15 mins (prep 10, cooking 5)
12 ingredients
makes 2 servings (serving size: 1 burrito)
Top flour tortillas with scrambled eggs, cheese, chopped tomato, and your favorite chunky salsa for Southwestern-style breakfast burritos. 

Categories:  meatless , eggs , kid--friendly , family , quick , breakfast~brunch , health , quick~easy ,
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Serving Size (9.61 g)
Servings 2
Amount per Serving
Calories 8.84 Calories from Fat 9.0
% Daily Value *
Total Fat 1.0g 3.08%
Saturated Fat 0.63g 6.33%
Trans Fat 0.04g %
Cholesterol 2.65mg 1.77%
Sodium 153.27mg 12.77%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.01g 0.04%
Vitamin A 30.79IU% Vitamin C 0.0mg%
Calcium 0.39mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, low-fat milk, chopped fresh cilantro, coarsely ground black pepper, shredded cheddar cheese, chopped seeded tomato, chunky salsa, bottled