Scrambled Egg Casserole
55 mins (prep 25, cooking 30)
14 ingredients
6-8 servings
This is a great brunch casserole, plan ahead as this casserole needs to sit in fridge for 2-3 hours before baking or just prepare a day ahead and bake the next day.

Categories:  <-60-mins , oven , breakfast , casseroles , equipment , egg , eggs~dairy , time-to-make ,
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Serving Size (165.81 g)
Servings 6
Amount per Serving
Calories 634.11 Calories from Fat 231.66
% Daily Value *
Total Fat 25.74g 237.62%
Saturated Fat 15.1g 452.99%
Trans Fat 0.65g %
Cholesterol 86.55mg 173.11%
Sodium 1392.07mg 348.02%
Total Carbohydrate 70.39g 140.78%
Dietary Fiber 3.19 g 76.54%
Sugars 26.65 g %
Protein 30.16g 361.97%
Vitamin A 950.4IU% Vitamin C 2.32mg%
Calcium 814.6mg% Iron 3.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
all-purpose, freshly ground black pepper, shredded, cubed cooked ham, mushroom stems and pieces, soft, sliced green onion