Scrambled Egg Casserole with Cheese Sauce Recipe

Taste of Home
2030 mins (prep 1200, cooking 30)
12 ingredients
10-12 servings

Categories:  contest-winning ,
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Serving Size (59.69 g)
Servings 10
Amount per Serving
Calories 202.13 Calories from Fat 88.74
% Daily Value *
Total Fat 9.86g 151.69%
Saturated Fat 5.48g 273.9%
Trans Fat 0.24g %
Cholesterol 46.42mg 154.73%
Sodium 533.81mg 222.42%
Total Carbohydrate 15.62g 52.07%
Dietary Fiber 0.12 g 4.64%
Sugars 11.77 g %
Protein 12.59g 251.74%
Vitamin A 226.88IU% Vitamin C 1.38mg%
Calcium 288.38mg% Iron 0.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cheese sauce, process cheese, fully cooked, boneless, chopped green onions, topping, melted butter, soft bread crumbs