Scrambled Egg & Ham Napoleons

Campbells Kitchen
100 mins (prep 25, cooking 10)
10 ingredients
8 servings
Layers of flaky pastry are piled with tender scrambled eggs and ham, cream cheese, lettuce, onion and tomato for an elegant brunch dish.

Share on Newzsocial



Serving Size (13.08 g)
Servings 8
Amount per Serving
Calories 54.67 Calories from Fat 42.48
% Daily Value *
Total Fat 4.72g 58.1%
Saturated Fat 2.99g 119.44%
Trans Fat 0.18g %
Cholesterol 14.51mg 38.7%
Sodium 55.08mg 18.36%
Total Carbohydrate 1.94g 5.17%
Dietary Fiber 0.04 g 1.25%
Sugars 1.84 g %
Protein 1.35g 21.59%
Vitamin A 146.01IU% Vitamin C 0.21mg%
Calcium 46.41mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
package, whipped cream cheese, boston or bibb lettuce leaves, small, medium tomatoes, chopped smoked ham, smoked salmon, or