Scrambled Egg Nests
55 mins (prep 15, cooking 40)
11 ingredients
12 servings
In these easy and charming bites, shredded potatoes are baked in a muffin tin to form crunchy cups, which are then filled with scrambled eggs to make a festive and kid-friendly finger food.

Categories:  <-60-mins , holiday , easter , easy , breakfast , potato , vegetable , egg , omelets-and-frittatas , eggs~dairy , time-to-make ,
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Serving Size (13.79 g)
Servings 12
Amount per Serving
Calories 73.23 Calories from Fat 51.48
% Daily Value *
Total Fat 5.72g 105.57%
Saturated Fat 3.62g 216.99%
Trans Fat 0.22g %
Cholesterol 18.73mg 74.92%
Sodium 173.63mg 86.81%
Total Carbohydrate 3.34g 13.36%
Dietary Fiber 0.03 g 1.29%
Sugars 3.27 g %
Protein 2.35g 56.48%
Vitamin A 175.91IU% Vitamin C 0.4mg%
Calcium 80.84mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely diced onion, finely diced bell pepper, cooked, breakfast sausage, shredded cheddar cheese, chopped parsley