Scrambled Egg Quesadillas


Food.com
15 mins (prep 15)
9 ingredients
2 servings
I had some flour tortillas to use up one day and decided to make some breakfast quesadillas. It's now one of my husband's favorites. I haven't made it for my grandkids yet, but I'll bet they will like it too. I don't always use the bacon, since we also enjoy these tortillas with just the eggs and lots of hot sauce.

Categories:  for-1-or-2 , <-15-mins , easy , breakfast , quick , number-of-servings , brunch , egg , eggs~dairy , time-to-make ,
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Ingredients

Nutrition

Serving Size (53.38 g)
Servings 2
Amount per Serving
Calories 229.69 Calories from Fat 149.94
% Daily Value *
Total Fat 16.66g 51.27%
Saturated Fat 10.57g 105.7%
Trans Fat 0.24g %
Cholesterol 57.29mg 38.19%
Sodium 309.99mg 25.83%
Total Carbohydrate 7.66g 5.1%
Dietary Fiber 0.0 g 0.02%
Sugars 7.41 g %
Protein 12.52g 50.06%
Vitamin A 507.23IU% Vitamin C 0.84mg%
Calcium 390.24mg% Iron 0.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
slices bacon, salt and pepper
 

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