Scrambled Eggs
15 mins (prep 15)
5 ingredients
3-4 servings
These are the best scrambled eggs I've ever had. I used to try to make eggs in the frying pan and would always be disappointed. They were dry, dull in color, and very wimpy-looking. These are fluffy, moist, and the perfect egg in my opinion. All of my egg-making woes were over once I tried this recipe from my good old Fanny Farmer Junior Cook Book. I think the difference is cooking them slower with the double boiler. These are easy to cook because you dont have to watch them every second and are less likely to overcook. My toddler loves these and I hope you do too!

Categories:  side-dish , <-15-mins , beginner-cook , 3-steps-or-less , low-sat.-fat , breakfast , quick , equipment , brunch , egg , low-carb , low-in... , low-sodium , eggs~dairy , time-to-make , very-low-carbs , low-protein , low-cholesterol , low-calorie , toddler-friendly , easy , kid-friendly , inexpensive , stove-top ,
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Serving Size (21.07 g)
Servings 3
Amount per Serving
Calories 97.0 Calories from Fat 91.98
% Daily Value *
Total Fat 10.22g 47.19%
Saturated Fat 6.45g 96.74%
Trans Fat 0.32g %
Cholesterol 28.8mg 28.8%
Sodium 451.79mg 56.47%
Total Carbohydrate 1.4g 1.4%
Dietary Fiber 0.05 g 0.65%
Sugars 0.81 g %
Protein 0.43g 2.55%
Vitamin A 314.9IU% Vitamin C 0.04mg%
Calcium 13.25mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4