Scrambled Eggs, Not Runny, Not Watery, Hard Scrambled Eggs


Food.com
15 mins (prep 5, cooking 10)
13 ingredients
1 servings
Ever had scrambled eggs at a restaurant? Ever tried making scrambled eggs before? Runny? Watery? Unappetizing? Well, not anymore!

Categories:  <-15-mins , for-1-or-2 , comfort-food , high-in... , taste~mood , quick , cheese , egg , high-calcium , eggs~dairy , time-to-make , lunch~snacks , easy , kid-friendly , main-dish , number-of-servings ,
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Ingredients

Nutrition

Serving Size (209.14 g)
Servings 1
Amount per Serving
Calories 756.55 Calories from Fat 248.49
% Daily Value *
Total Fat 27.61g 42.48%
Saturated Fat 9.3g 46.48%
Trans Fat 0.0g %
Cholesterol 52.16mg 17.39%
Sodium 1302.04mg 54.25%
Total Carbohydrate 94.07g 31.36%
Dietary Fiber 3.46 g 13.84%
Sugars 32.93 g %
Protein 33.13g 66.27%
Vitamin A 221.12IU% Vitamin C 5.29mg%
Calcium 819.37mg% Iron 4.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
grainy mustard, large eggs, or, an, a, strong
 

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