Scrambled Eggs (Oeufs Brouillés)
12 mins (prep 2, cooking 10)
8 ingredients
4-6 servings
This is a recipe I found on that I adapted, to add some cheese, in order to be like a hotel's French restaurant's eggs for brunch that I enjoyed. I am posting this for ZWT France leg of the race. Times weren't stated, so this is a guess, as this is untried by me as of now.

Categories:  <-15-mins , european , easy , 3-steps-or-less , breakfast , quick , french , low-carb , egg , low-in... , eggs~dairy , time-to-make , very-low-carbs ,
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Serving Size (20.22 g)
Servings 4
Amount per Serving
Calories 101.9 Calories from Fat 78.57
% Daily Value *
Total Fat 8.73g 53.75%
Saturated Fat 5.54g 110.72%
Trans Fat 0.24g %
Cholesterol 27.07mg 36.09%
Sodium 118.96mg 19.83%
Total Carbohydrate 2.51g 3.35%
Dietary Fiber 0.0 g 0.0%
Sugars 2.46 g %
Protein 3.59g 28.76%
Vitamin A 267.52IU% Vitamin C 0.28mg%
Calcium 113.45mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whipping cream


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