Scrambled Eggs With a Greek Flair
25 mins (prep 10, cooking 15)
14 ingredients
2-3 servings
I make this almost every weekend. Listed are the veggies I normally use, but honestly I use whatever vegetables are in the refrigerator most mornings. It's a scramble because I have never mastered the omelet but I am sure it would be good that way too! Although it does not have a "Greek Flair" we often top it with a nice red salsa.

Categories:  for-1-or-2 , tomato , greek , breakfast , brunch , low-carb , omelets-and-frittatas , egg , low-in... , low-sodium , eggs~dairy , time-to-make , very-low-carbs , low-calorie , <-30-mins , european , number-of-servings , vegetarian , squash , vegetable ,
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Serving Size (188.97 g)
Servings 2
Amount per Serving
Calories 139.64 Calories from Fat 100.17
% Daily Value *
Total Fat 11.13g 34.24%
Saturated Fat 1.58g 15.76%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 8.64mg 0.72%
Total Carbohydrate 8.37g 5.58%
Dietary Fiber 2.37 g 18.96%
Sugars 0.74 g %
Protein 3.93g 15.73%
Vitamin A 689.37IU% Vitamin C 65.59mg%
Calcium 39.22mg% Iron 1.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh tomato, pitted kalamata olives, crumbled feta cheese, salt & pepper