Scrambled Eggs With a Twist
35 mins (prep 5, cooking 30)
10 ingredients
2 servings
For when you want something a little different from normal scrambled eggs this idea sprang up and made an excellent breakfast !

Categories:  <-60-mins , for-1-or-2 , breakfast , omelets-and-frittatas , egg , snack , eggs~dairy , time-to-make , lunch~snacks , european , weeknight , easy , number-of-servings , inexpensive ,
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Serving Size (50.08 g)
Servings 2
Amount per Serving
Calories 271.99 Calories from Fat 208.8
% Daily Value *
Total Fat 23.2g 71.37%
Saturated Fat 6.84g 68.43%
Trans Fat 0.24g %
Cholesterol 26.99mg 17.99%
Sodium 180.86mg 15.07%
Total Carbohydrate 10.67g 7.11%
Dietary Fiber 0.16 g 1.24%
Sugars 7.51 g %
Protein 5.98g 23.91%
Vitamin A 217.93IU% Vitamin C 0.86mg%
Calcium 186.18mg% Iron 0.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sliced bread, small cherry tomatoes, large eggs, fresh basil leaves, grated