Scrambled Eggs With Fines Herbes and Tomatoes
10 mins (prep 5, cooking 5)
11 ingredients
6 servings
This is Wolfgang Puck's recipe from the Food network. I had some home grown tomatoes, and thought this would be a great breakfast, and it was! I did increase the quantity of fresh herbs, but you can reduce those to be more like his recipe. I also subbed creme fraiche for his heavy creme.

Categories:  <-15-mins , beginner-cook , tomato , breakfast , quick , equipment , brunch , egg , eggs~dairy , time-to-make , easy , inexpensive , vegetarian , vegetable , stove-top ,
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Serving Size (27.73 g)
Servings 6
Amount per Serving
Calories 53.88 Calories from Fat 45.45
% Daily Value *
Total Fat 5.05g 46.61%
Saturated Fat 3.05g 91.53%
Trans Fat 0.16g %
Cholesterol 13.19mg 26.38%
Sodium 483.67mg 120.92%
Total Carbohydrate 1.89g 3.78%
Dietary Fiber 0.75 g 18.1%
Sugars 0.06 g %
Protein 0.79g 9.52%
Vitamin A 465.1IU% Vitamin C 2.49mg%
Calcium 32.68mg% Iron 0.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, fresh ground black pepper