Scrambled Eggs With Ricotta and Broccolini

food network
20 mins (prep 10, cooking 10)
8 ingredients
4 servings

Categories:  eggs , quick ,
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Serving Size (34.32 g)
Servings 4
Amount per Serving
Calories 134.02 Calories from Fat 124.02
% Daily Value *
Total Fat 13.78g 84.77%
Saturated Fat 3.25g 64.92%
Trans Fat 0.0 %
Cholesterol 10.54mg 14.05%
Sodium 17.58mg 2.93%
Total Carbohydrate 0.63g 0.84%
Dietary Fiber 0.0 g 0.0%
Sugars 0.06 g %
Protein 2.33g 18.62%
Vitamin A 91.97IU% Vitamin C 0.0mg%
Calcium 42.89mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
broccolini, large, kosher salt and freshly ground pepper, large eggs, grated parmesan cheese