Scrambled Pancakes (Germany)
25 mins (prep 15, cooking 10)
8 ingredients
4 servings
This recipe comes from the 1955 cookbook, German Cookery & I'm posting it to add to the Deutsch recipes for the ZWT6.

Categories:  pancakes-and-waffles , <-30-mins , european , breakfast , german , vegetarian , eggs~dairy , time-to-make ,
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Serving Size (116.09 g)
Servings 4
Amount per Serving
Calories 467.67 Calories from Fat 102.15
% Daily Value *
Total Fat 11.35g 69.86%
Saturated Fat 6.88g 137.53%
Trans Fat 0.36g %
Cholesterol 44.55mg 59.4%
Sodium 157.75mg 26.29%
Total Carbohydrate 74.01g 98.69%
Dietary Fiber 2.03 g 32.52%
Sugars 25.96 g %
Protein 16.87g 134.93%
Vitamin A 332.87IU% Vitamin C 1.73mg%
Calcium 373.86mg% Iron 3.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pinch salt, fruit


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