Scratch Brownies
35 mins (prep 15, cooking 20)
6 ingredients
10-12 servings
Everyone has a favorite brownie recipe or, more likely, makes brownies from a mix. This recipe is so easy that you can forgo the expensive mixes and make these from items in your pantry. This recipe is from "The Betty Feezor Show," a North Carolina home economics television program that ran from the 1950s until Betty's untimely death in the late 1970s.

Categories:  <-60-mins , beginner-cook , north-american , comfort-food , taste~mood , time-to-make , chocolate , food-gift , easy , kid-friendly , cakes , american , inexpensive , cookie-and-brownie , dessert ,
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Serving Size (123.19 g)
Servings 10
Amount per Serving
Calories 545.21 Calories from Fat 191.61
% Daily Value *
Total Fat 21.29g 327.59%
Saturated Fat 4.65g 232.68%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 345.92mg 144.13%
Total Carbohydrate 87.95g 293.17%
Dietary Fiber 2.76 g 110.22%
Sugars 48.74 g %
Protein 5.36g 107.27%
Vitamin A 846.32IU% Vitamin C 0.05mg%
Calcium 30.14mg% Iron 2.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: