Scratch Pumpkin Pie
270 mins (prep 180, cooking 90)
9 ingredients
1 servings
This pie has an old fashion look and taste to it because I use a fresh pumpkin not pumpkin from the can. I make this recipe myself because I like squash and have always liked the smell of the jack-o-lantern as a child. I have also used an acorn squash. This is for the person who likes to "putter" in the kitchen. Yes, it's time consuming.This recipe will make one pie plus one quart pumpkin custard see directions.

Categories:  holiday , seasonal , oven , comfort-food , taste~mood , fall , heirloom~historical , equipment , pie , pies-and-tarts , dessert ,
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  • 1 small fresh pumpkin, smaller is better, about 8-12 inches tall. 2 cups finished pumpkin per pie
  • 1 (12 ounce) evaporated milk
  • 3/4 cup sugar
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon nutmeg, if desired
  • 1/2 teaspoon ground cloves, if desired
  • 1 (9 inch) deep dish pie shells


Serving Size (199.95 g)
Servings 1
Amount per Serving
Calories 702.14 Calories from Fat 4.05
% Daily Value *
Total Fat 0.45g 0.69%
Saturated Fat 0.3g 1.49%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1165.08mg 48.55%
Total Carbohydrate 181.1g 60.37%
Dietary Fiber 2.3 g 9.2%
Sugars 177.49 g %
Protein 0.22g 0.44%
Vitamin A 12.63IU% Vitamin C 0.18mg%
Calcium 43.6mg% Iron 0.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh pumpkin, evaporated milk, ground ginger, ground cloves