Scrummy Ginger Banana Cake !
60 mins (prep 15, cooking 45)
14 ingredients
1 servings
The 3 of us ate half of this cake in one go! That's why I called it scrummy! Do make the lemon frosting as the contrast of lemon with the richness of banana and ginger is great!I tweaked this recipe from an Australian Women's Weekly one. Would love to hear what you think!

Categories:  <-60-mins , food-gift , fruit , sweet , cakes , comfort-food , bananas , taste~mood , tropical-fruits , time-to-make , dessert ,
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Serving Size (918.35 g)
Servings 1
Amount per Serving
Calories 3559.38 Calories from Fat 904.68
% Daily Value *
Total Fat 100.52g 154.65%
Saturated Fat 62.59g 312.97%
Trans Fat 3.93g %
Cholesterol 268.21mg 89.4%
Sodium 3747.64mg 156.15%
Total Carbohydrate 654.65g 218.22%
Dietary Fiber 6.39 g 25.57%
Sugars 497.32 g %
Protein 25.98g 51.95%
Vitamin A 3026.46IU% Vitamin C 15.4mg%
Calcium 903.91mg% Iron 9.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground ginger, diced