Scrumptious Baked Potato Soup
40 mins (prep 20, cooking 20)
13 ingredients
6 servings
This recipe came from my mother's collection. It's such wonderful comfort food! *Note* Never boil a cream based soup. Heat it just to the boiling point, then remove from heat. Boiling it will cause your soup to curdle.

Categories:  served-hot , <-60-mins , north-american , comfort-food , taste~mood , equipment , bisques~cream-soups , soups-&-stews , low-carb , low-in... , time-to-make , presentation , american , inexpensive , potato , southern-u.s. , vegetable , stove-top ,
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Serving Size (144.27 g)
Servings 6
Amount per Serving
Calories 385.03 Calories from Fat 297.81
% Daily Value *
Total Fat 33.09g 305.41%
Saturated Fat 16.16g 484.91%
Trans Fat 0.0 %
Cholesterol 126.94mg 253.88%
Sodium 290.94mg 72.73%
Total Carbohydrate 5.87g 11.74%
Dietary Fiber 0.14 g 3.38%
Sugars 1.68 g %
Protein 17.19g 206.32%
Vitamin A 1244.85IU% Vitamin C 0.37mg%
Calcium 49.04mg% Iron 0.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped onion, minced garlic cloves, russet potato, fresh ground black pepper, slices bacon, shredded cheddar cheese, sliced green onion