Scrumptious Kerala Fish Patties
30 mins (prep 15, cooking 15)
23 ingredients
8 servings
I devoured these delicious fish patties on a recent trip to India. I like them spicey hot, but you can add less of the chile powder and fresh chiles if you prefer. They team well with my Delhi Potatoes (Delhi Potatoes), a fresh green salad, and an Indian chutney of your choice. Adapted from a recipe by Madhumita Das.

Categories:  tuna , <-30-mins , lunch~snacks , easy , fish , indian , saltwater-fish , time-to-make , asian ,
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Serving Size (220.91 g)
Servings 8
Amount per Serving
Calories 438.51 Calories from Fat 91.53
% Daily Value *
Total Fat 10.17g 125.17%
Saturated Fat 3.75g 150.09%
Trans Fat 0.0g %
Cholesterol 68.61mg 182.95%
Sodium 504.78mg 168.26%
Total Carbohydrate 42.95g 114.53%
Dietary Fiber 2.85 g 91.05%
Sugars 3.82 g %
Protein 41.83g 669.26%
Vitamin A 1720.76IU% Vitamin C 0.27mg%
Calcium 124.03mg% Iron 4.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small potatoes, cooked, green peas, ground cumin, ground coriander, ground turmeric, red chili powder, medium onions, cloves garlic, fresh cilantro, green chilies