Scrumptious Orange Carrot Cake
55 mins (prep 15, cooking 40)
18 ingredients
12-16 servings
This is my take on the classic carrot cake..I cheat and use Betty Crocker Frosting / Icing because my husband is always so desperate for a piece!When I made this in the US I substituted pumpkin spice for the mixed spice in the UK...seemed like the same mix!

Categories:  <-60-mins , beginner-cook , food-gift , easy , north-american , cakes , american , carrots , vegetable , time-to-make , dessert ,
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Serving Size (139.02 g)
Servings 12
Amount per Serving
Calories 516.13 Calories from Fat 342.9
% Daily Value *
Total Fat 38.1g 703.38%
Saturated Fat 16.55g 993.17%
Trans Fat 0.93g %
Cholesterol 60.95mg 243.81%
Sodium 344.08mg 172.04%
Total Carbohydrate 44.2g 176.8%
Dietary Fiber 2.6 g 124.92%
Sugars 4.04 g %
Protein 2.89g 69.46%
Vitamin A 3869.94IU% Vitamin C 1.72mg%
Calcium 22.75mg% Iron 0.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dark brown sugar, large eggs, pecan nuts, small orange, dark brown sugar