Scrumptious Thai Coconut Red Curry


Food.com
30 mins (prep 10, cooking 20)
14 ingredients
2-3 servings
This is probably my favorite dish to make...and what my DH calls my "signature dish." It's easy, yummy, and healthy! I loosely based the recipe off instructions on a bottle of Thai Kitchen red curry paste. Rice expressions has an organic frozen short grain rice package that is perfect with this dish.

Categories:  served-hot , peppers , chicken-breast , coconut , poultry , brown-rice , thai , one-dish-meal , curries , asian , chicken , <-30-mins , main-dish , meat , number-of-servings , pasta,-rice-and-grains , for-1-or-2 , fruit , rice , taste~mood , spicy , nuts , time-to-make , presentation , vegetable ,
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Ingredients

Nutrition

Serving Size (527.84 g)
Servings 2
Amount per Serving
Calories 1109.67 Calories from Fat 499.32
% Daily Value *
Total Fat 55.48g 170.72%
Saturated Fat 45.98g 459.76%
Trans Fat 0.0g %
Cholesterol 1.79mg 1.19%
Sodium 1856.18mg 154.68%
Total Carbohydrate 141.1g 94.06%
Dietary Fiber 10.91 g 87.28%
Sugars 25.19 g %
Protein 20.68g 82.73%
Vitamin A 9.78IU% Vitamin C 8.94mg%
Calcium 111.13mg% Iron 6.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh basil, yellow pepper
 

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