Sea Bass Ceviche
15 mins (prep 15)
11 ingredients
2 servings
I've been a huge fan of shrimp and scallop ceviche for years but on my last trip to Costa Rica I discovered the wonderful sea bass ceviche that they serve in almost every restaurant. I had it every single night while there. It's just wonderful. The recipe calls for letting the fish marinade for 1 hour but I prefer at least 3 hours. I definitely want my fish "cooked".

Categories:  salad , for-1-or-2 , <-15-mins , costa-rican , easy , north-american , seafood , fish , quick , number-of-servings , central-american , appetizer , time-to-make ,
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Serving Size (242.02 g)
Servings 2
Amount per Serving
Calories 414.52 Calories from Fat 297.36
% Daily Value *
Total Fat 33.04g 101.65%
Saturated Fat 4.9g 49.01%
Trans Fat 0.0g %
Cholesterol 1.18mg 0.79%
Sodium 335.27mg 27.94%
Total Carbohydrate 29.4g 19.6%
Dietary Fiber 9.86 g 78.91%
Sugars 6.99 g %
Protein 9.02g 36.07%
Vitamin A 1627.79IU% Vitamin C 116.58mg%
Calcium 351.82mg% Iron 6.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh sea bass, fresh cilantro, ground pepper