Sea Bass
35 mins (prep 20, cooking 15)
11 ingredients
2 servings
sea bass with ginger and spring onion

Categories:  <-60-mins , for-1-or-2 , weeknight , easy , fish , heirloom~historical , number-of-servings , from-scratch , time-to-make ,
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Serving Size (130.08 g)
Servings 2
Amount per Serving
Calories 1087.14 Calories from Fat 1086.66
% Daily Value *
Total Fat 120.74g 371.51%
Saturated Fat 13.31g 133.07%
Trans Fat 2.82g %
Cholesterol 15.9mg 10.6%
Sodium 49.18mg 4.1%
Total Carbohydrate 3.47g 2.32%
Dietary Fiber 1.75 g 13.96%
Sugars 0.05 g %
Protein 2.69g 10.74%
Vitamin A 186.13IU% Vitamin C 0.0mg%
Calcium 145.98mg% Iron 2.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ginger, chopped parsley, cooked white rice