Sea Bass on the Grill
55 mins (prep 40, cooking 15)
16 ingredients
2 servings
Found that our Butcher's Block market in Vegas started carrying seafood and couldn't resist the fresh sea bass. The natural flavor of the fish is complimented by a slightly spicy coating, seared, then completed with a delicate garlic butter sauce.

Categories:  <-60-mins , for-1-or-2 , main-dish , fish , bass , number-of-servings , freshwater-fish , time-to-make ,
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Serving Size (393.45 g)
Servings 2
Amount per Serving
Calories 556.31 Calories from Fat 278.64
% Daily Value *
Total Fat 30.96g 95.25%
Saturated Fat 16.98g 169.82%
Trans Fat 0.97g %
Cholesterol 203.08mg 135.39%
Sodium 1004.18mg 83.68%
Total Carbohydrate 3.56g 2.37%
Dietary Fiber 0.68 g 5.42%
Sugars 0.47 g %
Protein 63.43g 253.71%
Vitamin A 1397.33IU% Vitamin C 7.83mg%
Calcium 68.53mg% Iron 1.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
onion flakes, lemon pepper seasoning, parsley flakes