Sea Bass With Sicilian Pepper Sauce
75 mins (prep 15, cooking 60)
14 ingredients
4-6 servings
This is a very satisfying fish entree, good for company as well. Serve over Mashed Cauliflower or potatoes.

Categories:  european , italian , easy , 3-steps-or-less , main-dish , seafood , fish , bass , <-4-hours , freshwater-fish , time-to-make ,
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Serving Size (129.47 g)
Servings 4
Amount per Serving
Calories 356.83 Calories from Fat 300.24
% Daily Value *
Total Fat 33.36g 205.31%
Saturated Fat 5.4g 108.03%
Trans Fat 0.0g %
Cholesterol 15.31mg 20.41%
Sodium 402.66mg 67.11%
Total Carbohydrate 8.96g 11.94%
Dietary Fiber 1.05 g 16.79%
Sugars 6.57 g %
Protein 6.77g 54.17%
Vitamin A 302.1IU% Vitamin C 5.5mg%
Calcium 15.31mg% Iron 1.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt and pepper, red bell peppers, yellow bell peppers, sweet peppers, salt and pepper