Sea Captain's Chicken Tikka
25 mins (prep 10, cooking 15)
11 ingredients
2 servings
This is from The Barbecue Bible, by Steven Raichlen; modified to use just chicken thighs and serve 2. The original recipe serves 4, and uses a whole chicken cut into pieces. Time to make does not include time to marinate.

Categories:  technique , for-1-or-2 , poultry , pakistani , free-of... , chicken-thigh-&-leg , time-to-make , asian , chicken , <-30-mins , main-dish , meat , number-of-servings , barbecue , grilling ,
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Serving Size (19.12 g)
Servings 2
Amount per Serving
Calories 9.78 Calories from Fat 0.72
% Daily Value *
Total Fat 0.08g 0.25%
Saturated Fat 0.02g 0.19%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1.29mg 0.11%
Total Carbohydrate 2.32g 1.55%
Dietary Fiber 0.2 g 1.61%
Sugars 0.33 g %
Protein 0.26g 1.02%
Vitamin A 0.58IU% Vitamin C 3.7mg%
Calcium 4.34mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken thighs, plain yogurt, fresh ground pepper, dash cayenne pepper