Sea Salt Dulce De Leche Ice Cream (Ice Cream Maker)
375 mins (prep 15, cooking 360)
7 ingredients
1.5 servings
Had to share this after I tried it over the weekend! This one's a bit different than the others posted, due to the addition of toasted pecans (or dark chocolate crunchies, see note), and a sprinkle of sea salt before serving. Adapted from the Gourmet Today cookbook. Cooking time includes the mid-range chilling and freezing times.

Categories:  seasonal , ice-cream , small-appliance , summer , equipment , eggs~dairy , dessert ,
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Serving Size (460.98 g)
Servings 1.5
Amount per Serving
Calories 1497.75 Calories from Fat 725.31
% Daily Value *
Total Fat 80.59g 185.97%
Saturated Fat 50.04g 375.3%
Trans Fat 1.1g %
Cholesterol 303.79mg 151.9%
Sodium 450.07mg 28.13%
Total Carbohydrate 171.82g 85.91%
Dietary Fiber 0.0 g 0.0%
Sugars 154.86 g %
Protein 23.92g 71.75%
Vitamin A 3126.09IU% Vitamin C 8.81mg%
Calcium 861.59mg% Iron 0.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped pecans, flaked sea salt