Sea Shell Shrimp Salad
20 mins (prep 10, cooking 10)
9 ingredients
8 servings
This salad dish has a refreshing taste on a nice sunny day. My family loves it. Found this recipe on the back of the bag of shells. I added a bit more to it.

Categories:  salad , pasta,-rice-and-grains , pasta-shells , served-cold , <-30-mins , presentation , seafood , shellfish , shrimp , quick , pasta , time-to-make ,
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Serving Size (35.71 g)
Servings 8
Amount per Serving
Calories 205.95 Calories from Fat 208.44
% Daily Value *
Total Fat 23.16g 285.02%
Saturated Fat 3.2g 127.94%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 258.37mg 86.12%
Total Carbohydrate 0.29g 0.76%
Dietary Fiber 0.12 g 3.9%
Sugars 0.12 g %
Protein 0.16g 2.59%
Vitamin A 2.63IU% Vitamin C 0.06mg%
Calcium 4.26mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shell pasta, fresh lemon juice, dill weed, diced cucumber, diced carrot, cooked baby shrimp