Seabass Ravioli from Ischia---Ravioli All' Ischitana


food network
60 mins (prep 45, cooking 15)
19 ingredients
8 servings


Categories:  winter , european , italian , tomato , main-dish , fish , bass , fall , summer , potato , appetizer , spring ,
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Ingredients

Nutrition

Serving Size (158.48 g)
Servings 8
Amount per Serving
Calories 378.07 Calories from Fat 158.49
% Daily Value *
Total Fat 17.61g 216.69%
Saturated Fat 2.61g 104.4%
Trans Fat 0.0g %
Cholesterol 23.25mg 61.99%
Sodium 43.53mg 14.51%
Total Carbohydrate 40.33g 107.54%
Dietary Fiber 6.11 g 195.47%
Sugars 1.53 g %
Protein 17.88g 286.16%
Vitamin A 224.78IU% Vitamin C 2.61mg%
Calcium 30.37mg% Iron 2.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
plus, cloves garlic, chopped fresh marjoram leaves, idaho potato, large, basic, spanish onion, chopped fresh thyme leaves, medium carrot
 

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