Seafood-and-Chicken Paella with Chorizo


Recipe.com
60 mins (prep 15)
18 ingredients
6 servings
At her restaurant, Brasa, pork-loving chef Tamara Murphy makes her own chorizo for the excellent paella on her menu. As for the seafood in the dish, she breaks with tradition by sauteing the shrimp and steaming the mussels and clams before adding them to the paella during the last few minutes of cooking; this keeps the seafood moist and delicious.

Categories:  other-fish-and-seafood , fish-and-seafood , chicken , shrimp , spanish-paella-dishes , spanish-cuisine , chicken-thighs , european-cuisine ,
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Ingredients

Nutrition

Serving Size (166.96 g)
Servings 6
Amount per Serving
Calories 266.66 Calories from Fat 81.18
% Daily Value *
Total Fat 9.02g 83.22%
Saturated Fat 3.05g 91.49%
Trans Fat 0.0 %
Cholesterol 27.22mg 54.43%
Sodium 348.95mg 87.24%
Total Carbohydrate 31.06g 62.11%
Dietary Fiber 1.04 g 24.96%
Sugars 0.11 g %
Protein 11.55g 138.64%
Vitamin A 73.59IU% Vitamin C 5.17mg%
Calcium 18.62mg% Iron 3.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh, small onion, canned diced tomatoes, salt and freshly ground pepper, plus, large shrimp, fresh lemon juice, cooked chicken, chopped flat-leaf parsley
 

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