Seafood Aspic
14430 mins (prep 30, cooking 14400)
15 ingredients
12 servings
This has always been my favorite salad. It's kind of like eating seafood cocktail, but better with the creaminess of mayonnaise. I usually use canned seafood for this, well drained, but it's great with fresh if you have it. Great in the summer. Try it! Passive cook time is chill time.

Categories:  side-dish , salad , seasonal , shellfish , shrimp , >-1-day , summer , brunch , crab , time-to-make ,
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Serving Size (126.81 g)
Servings 12
Amount per Serving
Calories 174.03 Calories from Fat 140.04
% Daily Value *
Total Fat 15.56g 287.23%
Saturated Fat 2.16g 129.82%
Trans Fat 0.0g %
Cholesterol 8.28mg 33.12%
Sodium 416.37mg 208.18%
Total Carbohydrate 4.65g 18.6%
Dietary Fiber 1.01 g 48.54%
Sugars 2.8 g %
Protein 4.94g 118.6%
Vitamin A 474.19IU% Vitamin C 14.49mg%
Calcium 40.02mg% Iron 0.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lemon jell-o, green bell pepper, baby shrimp