Seafood BBQ Basting Sauce
15 mins (prep 10, cooking 5)
12 ingredients
8 servings
Try basting prawns or fish with this sauce the next time you BBQ. I've used it on chicken too. There is enough sauce to baste kebobs for 8 depending on the size of your portions or equivalent fish servings

Categories:  <-15-mins , savory-sauces , condiments,-etc. , easy , 3-steps-or-less , sauces , seafood , quick , equipment , barbecue , grilling , eggs~dairy , time-to-make , asian ,
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Serving Size (41.55 g)
Servings 8
Amount per Serving
Calories 156.79 Calories from Fat 108.0
% Daily Value *
Total Fat 12.0g 147.71%
Saturated Fat 7.6g 303.92%
Trans Fat 0.48g %
Cholesterol 31.8mg 84.8%
Sodium 406.65mg 135.55%
Total Carbohydrate 12.73g 33.93%
Dietary Fiber 0.07 g 2.1%
Sugars 12.41 g %
Protein 0.74g 11.92%
Vitamin A 369.6IU% Vitamin C 0.05mg%
Calcium 8.75mg% Iron 0.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sesame seed oil, sherry wine, cloves garlic, fresh ginger, chinese mustard