Seafood Bouillabaisse
75 mins (prep 75)
22 ingredients
6 servings
Add a little French flair to your table with this shrimp, scallop, mussel, and whitefish-loaded soup. Check fresh mussels carefully before adding to the broth and discard any mussels that gap open and do not close when tapped lightly with a finger.

Categories:  scallops , other-fish-and-seafood , fish-and-seafood , gumbo , seasonal , fish-and-seafood-chowder , broth-and-stock , seafood-gumbo , christmas , french-cuisine , low-calorie-soups , soup , low-carb , seafood-chowder , low-fat , low-cholesterol , low-carb-stews , low-calorie , seafood-stew , chowders , soup-and-chowder , healthy-cooking , seafood-stock , european-cuisine , breakfast-and-brunch ,
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Serving Size (422.67 g)
Servings 6
Amount per Serving
Calories 558.85 Calories from Fat 67.05
% Daily Value *
Total Fat 7.45g 68.74%
Saturated Fat 1.47g 44.17%
Trans Fat 0.07g %
Cholesterol 29.16mg 58.31%
Sodium 2675.31mg 668.83%
Total Carbohydrate 95.41g 190.81%
Dietary Fiber 4.39 g 105.37%
Sugars 11.12 g %
Protein 25.88g 310.54%
Vitamin A 1254.41IU% Vitamin C 9.52mg%
Calcium 124.9mg% Iron 5.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shrimp, fresh or frozen, fresh or frozen, red potatoes, shells, fresh mussels, finely chopped onion, cloves garlic, finely chopped, finely shredded lemon peel, saffron threads, white, garlic-flavored olive oil, grated parmesan cheese