Seafood Chowder


Food.com
65 mins (prep 20, cooking 45)
22 ingredients
6-8 servings
Hearty and comforting, this goes great with a French baguette spread with some herb butter!

Categories:  scallops , northeastern-u.s. , seasonal , north-american , comfort-food , shrimp , taste~mood , spicy , romantic , equipment , <-4-hours , soups-&-stews , one-dish-meal , crab , time-to-make , weeknight , winter , easy , main-dish , shellfish , american , chowders , vegetable , stove-top ,
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Ingredients

Nutrition

Serving Size (110.74 g)
Servings 6
Amount per Serving
Calories 169.67 Calories from Fat 78.75
% Daily Value *
Total Fat 8.75g 80.81%
Saturated Fat 2.12g 63.73%
Trans Fat 0.0g %
Cholesterol 66.05mg 132.1%
Sodium 335.02mg 83.75%
Total Carbohydrate 0.8g 1.59%
Dietary Fiber 0.34 g 8.24%
Sugars 0.1 g %
Protein 22.28g 267.39%
Vitamin A 506.98IU% Vitamin C 0.09mg%
Calcium 15.89mg% Iron 1.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
medium onions, medium carrot, celery ribs, chopped fresh parsley, cloves garlic, dry sherry, diced potatoes, canned tomatoes, sweet paprika, freshly ground black pepper, dried thyme, shrimp, bay scallops, imitation crabmeat, chopped fresh parsley
 

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