Seafood Chowder
40 mins (prep 25)
12 ingredients
4 servings
Shrimp and white fish simmer quickly in a creamy potato broth spiked with sauteed onion, garlic and dill.

Categories:  fish-and-seafood , fish-and-seafood-chowder , shrimp , beef , fish-chowder , chowders , soup-and-chowder , lunch , soup , soup-for-lunch ,
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  • 1 tablespoon vegetable oil
  • 1 large onion, chopped (about 1 cup)
  • 1/4 teaspoon garlic powder or 1 clove garlic, minced
  • 1 10 3/4ouncecan campbell's® condensed cream of celery soup (regular or 98% fat free)
  • 1 10 3/4can campbell's® condensed cream of potato soup
  • 1 1/2 soup cans milk
  • 1/4 teaspoon dried dill weed, crushed
  • 1/2 pound fresh or thawed frozen medium shrimp , shelled and deveined
  • 2 fresh or thawed frozen firm white fish fillets (about 1/2 pound), cut into 1-inch pieces*
  • chopped fresh parsley


Serving Size (5.64 g)
Servings 4
Amount per Serving
Calories 32.69 Calories from Fat 33.3
% Daily Value *
Total Fat 3.7g 22.75%
Saturated Fat 0.27g 5.49%
Trans Fat 0.1g %
Cholesterol 0.0mg 0.0%
Sodium 0.0mg 0.0%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.0mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, or, clove garlic, campbell's condensed cream of celery soup, campbell's condensed cream of potato soup, soup, dried dill weed, fresh or thawed frozen medium shrimp, fresh or thawed frozen firm white fish fillets, chopped fresh parsley