Seafood Chowder Under Pressure
20 mins (prep 10, cooking 10)
18 ingredients
6 servings
I was craving a good seafood chowder that I could make with my new pressure cooker and in searching and reading many recipes online decided on this one. It's a mix of several different recipes. It was better than expected and something I'd like to make again. I served this with crusty bread and slices of gouda cheese.

Categories:  <-30-mins , fish , chowders , quick , potato , soups-&-stews , vegetable , time-to-make ,
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Serving Size (113.3 g)
Servings 6
Amount per Serving
Calories 128.58 Calories from Fat 83.25
% Daily Value *
Total Fat 9.25g 85.36%
Saturated Fat 5.67g 170.16%
Trans Fat 0.0 %
Cholesterol 41.09mg 82.18%
Sodium 269.6mg 67.4%
Total Carbohydrate 3.89g 7.77%
Dietary Fiber 0.03 g 0.76%
Sugars 3.41 g %
Protein 7.62g 91.38%
Vitamin A 286.13IU% Vitamin C 3.16mg%
Calcium 98.57mg% Iron 0.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
turkey bacon, stalk celery, red potatoes, minced clams, salt and pepper, fresh thyme